- Chop fruit into small pieces;
- Combine fruit Greek yogurt, regular sugar, and vanilla;
- Spray baking sheet and lay out the crescent rolls;
- Apply approx. 1 tsp of fruit mixture to top of the crescent and roll up;
- Continue until all are filled. Bake for at 350º for 10-12 min.;
- Remove from oven, plate and sift a bit of powdered sugar on top.
Check out what the other Foodie Friday Bloggers are cooking up this week.